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I started my career as a chef and worked professionally for 20 years. My background includes teaching and food production. Recently began hosting local chefs table and have begun to sell my sauces as a division of my small business. I make my sauces in Dryden and source local ingredients as they become available.
beef bones, onions, celery, carrots, shallots, thyme tomato paste, red wine, currant jelly, lingonberry jelly, lemon, lime,
Practices (our standards for raising or making our products)
Our sauces use all natural ingredients and we source locally for products whenever possible