Bacon and Mushroom Cheese Burger



In large bowl, combine beef, egg, onion, breadcrumbs, salt and pepper. Shape into 6 burgers.

In medium skillet, heat oil over medium heat. Add mushrooms and cook stirring occasionally, for 4 minutes or until tender.

Place burgers on greased grill over medium-high heat. Grill, covered, for 5 to 7 minutes per side or until thermometer inserted sideways into centre of each burger reads 160°F (71°C). Top with cheese and grill to melt.

Toast buns on grill. Spread each bun bottom with barbecue sauce. Top with lettuce, burger, mushrooms, bacon and bun top.